Resources, Information, More on Living, Working, Learning & Playing in Gwinnett County, Georgia

Search This Blog

Gwinnett Couny Pinterest Logo Gwinnett Couny YouTube Logo Gwinnett County Facebook Logo Gwinnett County Twitter Logo Gwinnett County Feedburner Logo

Korean Barbecue

Photo by Kristian Ryan Alimon on Unsplash


1 lb. thinly sliced rib eye, chuck, skirt or sirloin2 tbsp. Japanese sweet rice wine/mirin sauce
½ large onion, sliced3 tbsp. sugar
2 tbsp. garlic, minced1 tbsp. sesame oil
2 green onions, sliced1 tsp. sesame seeds
¼ cup soy saucePinch of black pepper
1 tbsp. vegetable oil


Add the onions, garlic, green onions, soy sauce, mirin sauce, sugar, sesame oil, sesame seeds and black pepper to a medium bowl.  Whisk all the ingredients for 30 seconds until well incorporated.  Add the thinly sliced steak into the bowl and gently massage meat with marinade for 2-3 minutes.  Cover the bowl and marinate in the refrigerator for at least 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat until oil is hot.  Add the meat to the pan and cook in a single layer, tossing occasionally until fully cooked through (about 3-5 minutes).  Transfer to a plate and serve with steamed rice.

Find more recipes at What's Cooking Gwinnett